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FSSAI Registration

You may apply for FSSAI registration if you are manufacturer, trader or restaurant carrying out any food business. There are three types of registrations based on the scale of activities

Basic Registration

State License Registration

Central License Registration

Starting at

₹ 1,999/- only

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    +91 76790 91881


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    FSSAI registration is a mandatory requirement for any food business operating in India. Whether you manufacture, store, transport, or distribute food products, obtaining an FSSAI registration is crucial. It not only ensures legal compliance but also contributes to building goodwill, promoting food safety, creating consumer awareness, and facilitating business expansion. At Instafiling, we offer quick and efficient services to help you obtain FSSAI registration across the country. Our experts will guide you through the process, ensuring that you select the appropriate food category and license for your business.

    List of Documents Required

    How Does It Works?

    Form Submission

    Document Checking

    Final Quote And Payment

    Process Tack Off

    Back & Forth Communication

    Result Delivered

    Governing Law:

    The Food Safety and Standards Authority of India (FSSAI) is the governing authority responsible for issuing food licenses to all food business operators (FBOs) in India. The FSSAI licensing and registration procedure is regulated under the Food Safety & Standards (Licensing and Registration of Food Business) Regulations, 2011, as per Section 31(1) of the Food Safety and Standards Act, 2006.

    Who Requires FSSAI Registration?

    FSSAI registration is required for various types of food businesses, including:

    • Petty retailers, retail shops, snacks shops, confectionery or bakery shops, etc.
    • Temporary and fixed stalls involved in food preparation, storage, distribution, and sales.
    • Hawkers selling packaged or freshly prepared food while traveling.
    • Dairy units, including milk chilling units, petty milkmen, and milk vendors.
    • Slaughtering houses.
    • Fish processing and meat processing units.
    • Food manufacturing units, including repacking facilities.
    • Vegetable oil processing units.
    • Proprietary food and novel food producers.
    • Cold/refrigerated storage facilities.
    • Food product transporters with specialized vehicles like refrigerated vans, milk tankers, etc.
    • Wholesalers, suppliers, distributors, and marketers of food products.
    • Hotels, restaurants, bars, canteens, and cafeterias.
    • Food vending agencies and caterers.
    • Food stalls at fairs or religious institutions, dhabas, PG accommodations providing food, banquet halls with catering arrangements, etc.
    • Importers and exporters of food items and ingredients.
    • E-commerce food suppliers, including cloud kitchens.

    Eligibility Criteria for FSSAI Registration:

    The eligibility criteria for obtaining FSSAI registration depend on the size and nature of the food business.

    FBOs must meet the following conditions to qualify for FSSAI registration:

    • Annual turnover does not exceed Rs. 12 lakh.
    • Production capacity of food products (excluding milk and meat products) does not exceed 100 liters or kg per day.
    • Procurement, handling, and collection of milk do not exceed 500 liters per day.
    • Slaughtering capacity is limited to two large animals or ten small animals or 50 poultry birds per day or less.
    • Distributes food at religious or social gatherings, except as a caterer.
    FSSAI Registration:FSSAI registration is mandatory for petty food manufacturers or FBOs with a turnover of less than Rs. 12 lakhs, unless covered under compulsory licensing. The registration certificate is granted by the State Licensing Authority and carries a 14-digit number, with the first digit starting with 2.

    FSSAI License:FSSAI license is required for businesses with an annual turnover of more than Rs. 12 lakhs or engaged in food processing and manufacturing. FSSAI licenses are categorized as central and state licenses, each carrying a 14-digit number, with the first digit starting with 1. The type of license depends on the size of the business.

    State License: Medium-sized processors, manufacturers, traders, marketers, or transporters require the FSSAI state license from the state government. A medium-sized FBO has an annual turnover exceeding Rs. 12 lakhs but not exceeding Rs. 20 crores. When the annual turnover crosses Rs. 20 crores, a central license is required.

    Central License: Large-sized businesses involved in processing, manufacturing, transporting, and international trade of food products need to obtain the FSSAI central license from the Central Government. A large-sized FBO has an annual turnover exceeding Rs. 20 crores.

    Difference between FSSAI Registration and FSSAI License:

    There are key differences between FSSAI registration and FSSAI license:

    Turnover Limit: FSSAI registration applies to businesses with an annual turnover not exceeding Rs. 12 lakhs, while FSSAI license is required for businesses with an annual turnover of more than Rs. 12 lakhs.

    Types: FSSAI registration includes basic registration, while FSSAI license encompasses central and state licenses.

    Size of Business: FSSAI registration is suitable for petty food business operators, while FSSAI license is required for medium and large-sized food business operators.

    Duration: FSSAI registration duration depends on applicability, while licenses are issued for a minimum of one year and a maximum of five years.

    Application: FSSAI registration requires Form A, while licenses necessitate Form B.

    Benefits of FSSAI Registration: Obtaining an FSSAI registration offers several benefits for food businesses:

    Legal Compliance: FSSAI registration ensures adherence to legal requirements, avoiding penalties and legal complications.

    Food Safety Assurance: FSSAI registration promotes food safety and hygiene practices, assuring consumers about the quality and safety of the products.

    Goodwill and Consumer Trust: Displaying the FSSAI registration number on food packages or premises builds consumer trust and enhances the reputation of the business.

    Business Expansion: FSSAI registration enables easier access to funds from investors, facilitates business expansion, and opens up opportunities for collaborations and tie-ups.

    Consumer Awareness: The FSSAI logo on food products creates awareness among consumers, indicating that the products meet quality and safety standards.

    Validity of FSSAI Registration/License: FSSAI registration and licenses are issued for a duration chosen by the food business operator, ranging from one to five years. Renewal must be applied for 30 days before the expiry of the current certificate.

    Fee Structure: The fees for FSSAI registration and licenses vary based on the type and criteria of the license. FSSAI registration costs Rs. 100 per year, while FSSAI licenses range from Rs. 2,000 to Rs. 7,500 per year.

    Procedure to Apply for FSSAI License and Registration:

    The application process for FSSAI registration and licenses is as follows:

    • Sign up on the Food Safety and Compliance System (FoSCoS) portal.
    • Verify your account using the sent verification code.
    • Log in to the portal and select the appropriate application for registration or license.
    • Fill in the necessary details, including communication information.
    • Upload the required documents and make the payment.
    • After successful payment,a receipt will be generated, and you can track the status of your application on the portal.

    FSSAI Penalty and Offenses:

    Non-compliance with FSSAI regulations can result in penalties and offenses. Any person or food business operator found manufacturing, selling, storing, distributing, or importing food without a permit may be punishable with imprisonment for up to six months and a fine of up to five lakh rupees.


    Obtaining FSSAI registration is crucial for any food business in India to ensure compliance with food safety and standards. It not only provides legal benefits but also builds consumer trust, promotes food safety, and facilitates business growth. At Instafiling, we offer seamless services to help you obtain FSSAI registration or license quickly and efficiently. Our experts will guide you through the process, ensuring compliance with the necessary regulations. Take the necessary step towards ensuring food safety and growing your food business by obtaining FSSAI registration through Instafiling.


    Any individual or entity involved in the manufacturing, processing, storage, distribution, and sale of food products is eligible for FSSAI registration. The eligibility criteria may vary depending on the scale and nature of the food business.

    Yes, even for selling homemade food in India, an FSSAI license or registration is mandatory. The type of license or registration required depends on the scale of production and distribution.


    The three types of FSSAI licenses are:

    FSSAI Basic License: For small-scale food businesses with an annual turnover of up to INR 12 lakhs.


    FSSAI State License: For medium-sized food businesses with an annual turnover between INR 12 lakhs and INR 20 crores.


    FSSAI Central License: For large-scale food businesses with an annual turnover exceeding INR 20 crores, importers, exporters, and businesses operating in multiple states.

    A food license refers to a license issued by the respective state or central authority responsible for food safety. FSSAI (Food Safety and Standards Authority of India) is the regulatory authority that sets the standards and guidelines for food safety and issues the FSSAI license or registration.

    The specific documents required for FSSAI registration may vary, but generally, the key documents include identity proof, address proof of the food business operator, proof of ownership or possession of premises, partnership deed or incorporation certificate, and supporting documents related to food safety management systems.

    The time taken to obtain an FSSAI license can vary depending on the completeness of the application, the category of license, and the processing time by the FSSAI authorities. It may typically take a few weeks to a couple of months.

    To sell food, a food hygiene certificate or license from the relevant authority is generally required. In India, the FSSAI license or registration serves as the certificate needed to sell food legally.

    The turnover requirement for FSSAI registration depends on the category of the license. For basic registration, the turnover should be up to INR 12 lakhs (approximately USD 17,000), while for state and central licenses, the turnover requirements are higher.

    Yes, it is mandatory to obtain an FSSAI license or registration, irrespective of the size of the business. Even small-scale businesses need to comply with the food safety standards set by FSSAI.

    The benefits of obtaining an FSSAI license include compliance with food safety standards, enhanced consumer trust, access to a wider market, eligibility for government schemes, and the ability to display the FSSAI logo, which instills confidence in consumers.

    FSSAI registration is required to ensure food safety and regulate the manufacturing, processing, storage, distribution, and sale of food products in India. It aims to protect consumers from health hazards and ensure the availability of safe and quality food.

    The difference between FSSAI state license and central license lies in the scale of operations. State license is applicable to businesses operating within a particular state, while the central license is required for businesses operating across multiple states, importers, exporters, and large-scale enterprises.

    FSSAI certified refers to businesses that have obtained the necessary FSSAI license or registration and have complied with the food safety and quality standards set by the authority.

    Form C in the FSSAI license application is the form for providing details of the food business, such as its name, address, category, type of food business, and other relevant information.

    Remember to consult with a tax professional or refer to the official guidelines from the Income Tax Department for specific queries or any recent updates.

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      Registration Types

      Private Limited Company Incorporation

      One Person Company Incorporation

      Section 8 Company or NGO Incorporation

      Limited Liability partnership Incorporation

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